Page 26 - Marlborough Living Nov/Dec 2019
P. 26

                     White butter bean & truffle soup with crusty bread Game terrine with homemade redcurrant jelly & toast Cheese soufflé with parmesan cream
Prawn & avocado cocktail
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Traditional roast turkey with all the trimmings Crispy crab & cod fishcakes with lemon mayonnaise Braised beef in red wine with parmesan mash Roasted Provencal vegetable & goats cheese tartlet ----
Christmas pudding with brandy crème Anglaise Apple & raspberry crumble with vanilla ice cream Mocha crème brulee with shortbread Selection of cheese with oatcakes and chutney
We cannot guarantee the absence of traces of nut or other allergens. Please advise a member of staff if you have any particular dietary requirements
An optional 10% service charge is added to the final bill. For more information events and offers please
    Christmas Menu at £25pp



























































































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